A comparative study of nutrients and mineral composition of Carallia brachiata (Lour.) Merill.

Priya D. Patil, N. S. Chavan

Abstract


The proximate composition and mineral constituents of Carallia brachiata leaf and fruit powder were evaluated for their nutritional values and mineral compositions by using standard techniques. In proximate analysis, ash, carbohydrate, proteins, fiber, fat, moisture, total energy content (dry basis) was assayed while mineral analysis were carried out by using atomic absorption spectrophotometer. The species showed variable results in proximate analysis of both the parts; however, the fruit of C. brachiata have revealed higher percentage of carbohydrate (65.74%) and energy values (310.25Kcal/100g). The leaf showed higher percentage of proteins (13.59%) and crude fibers (18.87%). From the results is clear that both the parts of C. brachiata are rich in micronutrients like Cu, Zn & Fe. The proximate and nutrient analysis of the species can help us to determine the health benefits achieved from their use in marginal communities.

Keywords


Carallia brachiata, carbohydrate, proteins, micronutrient, nutritional value

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DOI: http://dx.doi.org/10.7439/ijasr.v1i2.1783

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