Dr. Lydia Bazzano

Dr. Lydia Bazzano is a renowned Ochsner physician and Tulane University professor, with an extensive academic background. She holds a BS, summa cum laude, in environmental biology and ecology, a PhD in epidemiology, an MD, and an MPH in epidemiology, all from Tulane University. As a highly-regarded nutrition epidemiologist, Dr. Bazzano has dedicated her career to advancing the understanding of dietary research and its impact on public health.

Experience

• Renowned Ochsner physician and Tulane University professor
• Featured in various media outlets (The New York Times, Los Angeles Times, Time magazine)
• Inducted into the Alpha Omega Alpha Honor Medical Society at Tulane University School of Medicine
• Received the Janet M. Glasgow Memorial Achievement Citation from the American Medical Women’s Association
• Diplomate of the American Board of Internal Medicine
• Fellow of the American College of Physicians
• Fellow of the American College of Nutrition

Education

• Bachelor of Science (BS), summa cum laude, in environmental biology and ecology from Tulane University
• Doctor of Philosophy (PhD) in epidemiology from Tulane University
• Doctor of Medicine (MD) from Tulane University
• Master of Public Health (MPH) in epidemiology from Tulane University

Research and Publications

• Research areas: Nutrition, Cardiovascular Diseases, Aging
• Lydia Bazzano’s Bibliography (publications)

Latest By Dr. Lydia Bazzano